Sausage made from selected boar meat, oak-smoked, packed in natural animal casing.
Packaging / Standardization | ||||
Product | Bulk | Catering (wholesale) | Retail |
|
Boar Sausage | per ki logram | 1kg | 3kg | 300g (3x100g) |
* The shelf life of the above mentioned packaged catering and retail products is 2 to 3 months.
* * The shelf life of the above-mentioned bulk products packaged per kilo is 10 days.