Pork sausage stuffed with P.O.D. feta cheese, tomato & green bell pepper, oak-smoked for 7 hours. It is produced selected pieces of 100% Greek fresh pork to achieve an ideal lean-to-fat ratio. The P.O.D. feta cheese and the vegetables are picked up fresh every day by the Greek producers.
Packaging / Standardization | ||||
Product | Bulk | Catering (wholesale) | Retail |
|
Stuffed Sa usage 100g | per kilogram | 1kg | 3kg | 300g (3x100g) |
Stuffed Sa usage 175g | per kilogram | 1kg | 3kg | 350g (2x175g) |
* The shelf life of the above mentioned packaged catering and retail products is 2 to 3 months.
* * The shelf life of the above-mentioned bulk products packaged per kilo is 10 days.