Traditional cretan recipe made from oak-smoked pork marinated in wine, vinegar and herbs.
Packaging / Standardization | |||
Product | Catering (wholesale) | Retail |
|
Cretan Apaki made from pork | 1kg | 3kg | per kg 300g |
* The shelf life of the above mentioned packaged catering and retail products is 2 to 3 months.
*T he shelf life of the above-mentioned bulk products packaged per kilo is 10 days.