Panagiotis Moulkiotis revives the family tradition of unique cured meats production from 1922. Moulkiotis family authentic cured meats are produced from selected pieces of meat from young animals that were bred under strict sanitary and living conditions. The lean-to-fat ratio is ideal and the meat is cut in the most natural way, in order to maintain its nutritional value.
Freshly ground spices and freshly chopped herbs and vegetables compose magical tastes, while the natural oak-smoking can satisfy even the most discerning palate.
With our secret recipes we, Moulkiotis famlity, GUARANTEE THE QUALITY of our cured meats and we rest committed to maintain the taste of our products unchanged as years go by, respecting our obligation towards your children, so that they grow up consuming proper and healthy food.
